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Anhedonia in pigs? Effects of social stress and restraint stress on sucrose preference
(Elsevier, 2015)
The fact that consumption of normally palatable foods is affected by stress in both humans and rats suggests a
means to assess hedonic reaction in non-verbal animals. However, little is known about anhedonia and stress
in ...
Effect of a long-term exposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets
(Elsevier Inc., 2015)
© 2015 Elsevier Inc. Commercial pigs display an innate attraction for sweet taste compounds. However, the impact of long-term availability to supplementary carbohydrate solutions on their general feeding behavior has not ...
Effect of a long-termexposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets
(Elsevier, 2015)
Commercial pigs display an innate attraction for sweet taste compounds. However, the impact of long-termavailability
to supplementary carbohydrate solutions on their general feeding behavior has not been examined. In ...
Motivational factors controlling flavor preference learning and performance: Effects of preexposure with nutritive and nonnutritive sweeteners
In three experiments thirsty rats were given exposure to a sweet solution (saccharin in some experiments, sucrose in others) prior to consuming a compound of the sweet substance and almond flavoring. Preference for that ...
Variation in Nectar and Pollen Availability, Sucrose Preference, and Daily Response in the Use of Flowers by Heliconius erato phyllis
(Springer/plenum PublishersNew YorkEUA, 2011)
Effects of environmental enrichment and social isolation on sucrose consumption and preference: Associations with depressive-like behavior and ventral striatum dopamine
(2008-05)
Little attention has been directed towards environmental control of sensitivity to natural reward and its possible relationship with other motivated behaviors, besides the well-known effects of environmental enrichment and ...
Effects of environmental enrichment and social isolation on sucrose consumption and preference: Associations with depressive-like behavior and ventral striatum dopamine
(2008-05)
Little attention has been directed towards environmental control of sensitivity to natural reward and its possible relationship with other motivated behaviors, besides the well-known effects of environmental enrichment and ...
Sucrose inclusion in gestating and lactating diets of sows modifies the feeding behavior of post-weaning pigs for sweet solutions
(MDPI, 2022)
Pigs display an innate preference for sweet taste compounds such as sucrose. However, the influence of sucrose supplementation into maternal diets has not been examined in pigs. We tested the hypothesis that sucrose inclusion ...
Food aversion: a critical balance between allergen-specific IgE levels and taste preference
(Amsterdam, 2010)
Animals sensitized to allergens change their feeding behavior and avoid drinking the otherwise preferred sweetened solutions containing the allergens. This phenomenon, known as food aversion, appears to be mediated by ...